In a recent video titled "TRYING THAI SNACKS w/ Timaloveslemons 🇹🇭" on the Stanley Week YouTube channel, Stanley Week and guest Timaloveslemons explore a variety of unique Thai snacks. Below is a summary of their reactions, with each product given its own spotlight.
Crispy Chicken Skin (Sriracha Flavor): This snack quickly became a favorite for both Stanley and Tima. The chicken skin was thick and crunchy, coated in a bold Sriracha seasoning that delivered a satisfying kick. The flavor was strong without being overwhelming, making it a perfect introduction to Thai snacks.
Lay’s Hot Chili Squid: Both hosts were excited to try these squid-flavored chips, and they didn’t disappoint. The chips had a subtle squid flavor combined with a mild spice that didn’t overpower the taste. Stanley and Tima appreciated how the flavor tapped them gently, rather than delivering an intense heat, making it a unique and enjoyable snack.
Tasto - Devil Chips: As the name suggests, these chips packed a punch. Both Stanley and Tima were impressed by the intensity of the flavor and the inclusion of real chili pieces in the bag. The heat was noticeable but not overpowering, offering just the right amount of spice. They both agreed that these chips easily surpassed any “extra spicy” chips found in the U.S.
Pornthip Flossy Pork: This snack was a pleasant surprise for both hosts. The flossy pork had a sweet and savory taste, reminiscent of the pork buns found in Chinese cuisine. Despite its unusual appearance, the texture was enjoyable, and the flavor was unexpectedly delicious. Tima suggested it might pair well with other dishes, like soups.
Preserved Guava: The preserved guava offered a complex flavor profile, combining sweet, sour, and spicy notes. It reminded Stanley of chili-mango snacks he used to enjoy, while Tima appreciated the balance of flavors. Despite neither being huge fans of guava, they found this snack surprisingly enjoyable.
Koh Kae - Coconut Cream Peanuts: Though Stanley and Tima were intrigued by these peanuts, they found the coconut flavor to be more subtle than expected. The peanuts were still enjoyable, but the flavor was mild, which left them wanting a bit more. This snack, while good, didn’t stand out as much as the others.
Solar-Dried Natural Banana: These individually wrapped bananas were sweet and chewy, with a flavor that reminded Stanley of banana bread from his childhood. The natural sweetness of the bananas, combined with their slightly chewy texture, made this a comforting and nostalgic snack.
Durian Crispy Coconut Roll: As expected, this snack was the most challenging for both hosts. The strong durian flavor was off-putting, with Tima describing it as tasting like something that had been left in a pantry for too long. Despite their best efforts to appreciate it, neither Stanley nor Tima could get past the intense taste.
Euro Cake – Pandan : Thankfully, they ended the tasting on a high note with the Pandan Euro Cake. This soft, moist cake had a mild, comforting flavor that Stanley and Tima both enjoyed. It was a sweet, subtle treat that left them feeling satisfied after the strong flavors of the other snacks.
Overall, Stanley Week and Timaloveslemons enjoyed most of the snacks, with the Crispy Chicken Skin and Tasto Devil Chips emerging as their top favorites. The video offers a fun and authentic review for anyone curious about Thai snacks, and it's a great introduction to the wide variety of flavors, some snacks in this video are also available at ThaiSnackOnline.com
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