Thai chilli paste is made to be eaten along with other main courses such as vegetables, rice or even bread. In the past, it was invented to eat with seafood and prevent all the fishy smell. Most ingredients consist of local spices and herbs. It is also an ingredient by itself for some Thai famous dishes such as roasted chilli paste in Tom Yum Kung. There are more than 40 recipes varying in each region in Thailand though we select only the finest recipes at Thai Snack Online for you to try with free worldwide shipping right to your doorstep.