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Thai Style Pancake Rolls Chocolate Filled (Milo Brand) | DIY snacks

Milo, a beloved chocolate drink that has won the hearts of many in Thailand, is now taking center stage in the world of DIY snacks. We're about to embark on a nostalgic journey by recreating the joy of childhood treats with Thai pancake rolls, filled with a delectable Milo-chocolate concoction. These freshly made delights feature a crispy exterior, a soft interior, and a Milo-infused filling that not only tantalizes the taste buds but also adds a nutritious touch. Join us in this culinary adventure with a simple yet enticing recipe using Milo and chocolate powder from the trusted brand, "Milo."

Thai Style Pancake Rolls Chocolate Filled (Milo Brand) | DIY snacks


  • All-purpose flour: 250 grams

  • Baking powder: 1/2 tablespoon

  • Unsalted butter, melted: 1.5 tablespoon

  • Sweetened condensed milk: 1/2 cup

  • Milo powder [get it here]: 1/2 cup

  • Yogurt mixed with water or fresh milk: 1.5 cups

  • Egg: 1

Cooking instruction:

  1. Sift the all-purpose flour and baking powder, then set aside.

  2. Add melted butter, sweetened condensed milk, Milo powder, yogurt (or milk), and egg to a mixing bowl. Whisk the ingredients until well combined.

  3. Incorporate the sifted flour mixture into the wet ingredients. Stir the batter until it reaches a smooth consistency. Allow the batter to rest for approximately 15 minutes.

  4. Preheat the oven while the batter rests, prepare a piping bag. Once ready, fill it with the Milo-infused batter.

  5. Pipe the batter onto a baking sheet in the shape of your desired pancake treats.

  6. Bake in the preheated oven or until the pastries turn golden brown.

  7. Allow the pancake roll treats to cool before indulging in the nostalgic flavors of Milo-infused goodness.


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