Indulge in the delightful flavors of "Tom Yum Spicy Mackerels" – a zesty and spicy dish that's incredibly convenient to prepare, using only a microwave.
This delectable dish features the aromatic essence of Tom Yum, elevated with the addition of hearty canned fish. With just a microwave at your disposal, you can savor the rich flavors of this concoction. So, if you're eager to discover the recipe for this solution to your end-of-the-month financial dilemmas and culinary cravings, let's delve into the world of "Tom Yum Spicy Mackerels" This super-easy microwave recipe is sure to tantalize your taste buds. If you're ready, let's explore the steps to create this scrumptious canned fish Tom Yum.
400 milliliters of water
Galangal, sliced 3 pieces
1 lemongrass, cut into pieces and pounded enough to break
Kaffir lime leaves, tear off 3 middle stems
30 grams of oyster mushrooms
1 can of canned fish [get it here]
2 tablespoons fish sauce
1 teaspoon sugar
5 chopped bird's eye chillies
2 tablespoons lemon juice
Mint leaves and bird's eye chilli for decoration
Pour water into a microwave-safe bowl, then add galangal, lemongrass, kaffir lime leaves, shallots, and chili. Place it in the microwave, using 1,100 watts of power, for 4 minutes.
Remove the bowl from the microwave, and then add canned fish, oyster mushrooms, fish sauce, and sugar. Stir to combine. Return it to the microwave, using 1,100 watts of power, for an additional 2 minutes.
Remove it from the microwave, squeeze in lime juice, and stir once more to combine. Serve, garnished with cilantro and bird's eye chili, and Boom! your favorite Thai Snack Online Tom Yum Spicy Mackerels is now ready to be served!
This recipe for microwave-made Tom Yum Spicy Mackerels, infused with hot water, is surprisingly easy and delicious, isn't it? It's a smart choice for budget-conscious individuals as the month begins, and the best part is, it's simpler to make than you might imagine. So, why not give it a try?
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