Say goodbye to old ways of eating instant noodles. It's not only pouring the water with the seasonings inside. Because today we're introducing 7 DIY (Do-It-Yourself) instant noodle menus out-of-the-box which will change your ways of eating instant noodles forever.
Menu #1 Noodle mixed Tuna Spicy Salad - An easy to made menu credited to Khun Am Nicha with only a few basic ingredients
Ingredients
Mama Shrimp Tom Yum : 2 packs [get it here]
Tuna in Tomato Sauce : 1 can [get it here]
Onions : 3-5 slices
Lemonade : 1-3 tablespoons (up to your preference)
Bird chilli : a few slices (up to your preference)
Coriander : 3-5 leaves
Cooking steps
Boil "Mama Shrimp Tom Yum" noodles in the water for 3 minutes (separate out seasonings for now) then bring it up from the water and put in a separated plate
Pour "Tuna in Tomato Sauce" into a bowl (don't mix with noodles directly as we don't need much of its tomato sauce) then separate only pieces of tuna to put on boiled noodles in a separated plate
Add onions and chilli along with "Mama Shrimp Tom Yum" seasonings then finish it with lemonade and coriander ... boom! ready to serve :)
Menu #2 Larb Noodle - A famous Thai-eastern taste called "Larb" added with beef liver for more nutrition credited Khun Soe-Ground with a super simple steps, here you go
Ingredients
Wai Wai Minced Pork Tom Yum : 2 packs [get it here]
Beef liver : (up to your preference)
Shallot : 3-5 slices
Lemonade : 1-3 tablespoons (up to your preference)
Goat pepper : a few slices (up to your preference)
Spring onion : 3-5 slices
Coriander : 3-5 leaves
Parsley : 3-5 slices
Cooking steps
Boil "Wai Wai Minced Pork Tom Yum" noodles and beef liver in the water for 3 minutes (separate out seasonings for now) then bring them up from the water and put in a separated plate
Mixed the rest of the ingredients include seasonings as you like ... boom! ready to serve :)
Menu #3 Noodle with Fried Fish - Another simple menu with a few fried fish for a better taste and better nutrition from Khun iCooK
Ingredients
Mama Shrimp Creamy Tom Yum : 2 packs [get it here]
Asparagus : (up to your preference)
Goat pepper : a few slices (up to your preference)
Fried fish : (up to your preference)
Cooking steps
Boil "Mama Shrimp Creamy Tom Yum" noodles and Asparagus in the water for 3 minutes (separate out seasonings for now) then bring them up from the water and put in a separated plate
Add seasonings and goat pepper in to the plate
Finish with fried fish on the noodle then ... boom! ready to serve :)
Menu #4 Spicy Fried Noodle with Crispy Pork - An attractive aroma of fried noodles with crispy pork worth trying and simply addicted after the first touch
Ingredients
Wai Wai Pad Char Baby Clam : 2 packs [get it here]
Garlic : 3-5 slices
Bird chilli : a few slices (up to your preference)
Vegetable oil (for frying)
Crispy pork : 100 grams
Baby corn (sliced) : 50 grams
Chinese broccoli (sliced) : 50 grams
Bell pepper (sliced) : a few slices (up to your preference)
Fish sauce : 1 tablespoon
Oyster sauce : 1 tablespoon
Sugar : 1 teaspoon
Basil : 8-10 leaves
Cooking steps
Boil "Wai Wai Pad Char Baby Clam" noodles in the water for 3 minutes (separate out seasonings for now) then bring it up from the water and put in a separated plate
Blend garlic and bird chilli into small pieces and put in a separated plate
Put vegetable oil in a frying pan with medium heat then add blended garlic and bird chilli until you feel its aroma then add crispy pork, baby corn, bell pepper, and Chinese broccoli all together for a few minutes then add a small cup of water with boiled noodles and the rest of seasonings then ... boom! ready to serve :)
.. and that's the simple DIY menus of instant noodles to get you start with. More to turn these instant noodles into more western dishes such as burgers and pizza. Well, stay tune next week for part 2!
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