A Thai Snack Online menu you can't miss in every Thai restaurants. With a mild sweet and sour chicken boiled together with various herbs in a coconut curry soup. A signature Thai taste you should try once in a lifetime.
Green Curry Paste Ingredients
Spur chilli 100 grams
ฺฺBird's eye chilli 20 grams
Garlic 80 grams
Shallot 150 grams
Galangal 30 grams
Lemon grass 60 grams
Parsley root 15 grams
Kaffir lime skin 2 teaspoon
Turmeric 1/2 teaspoon
Pepper 2 teaspoon
Coriander seed 1 tablespoon
Cumin powder 2 tablespoon
Salt 1 teaspoon
Shrimp paste 1 tablespoon
Main Ingredients
Sliced chicken 1 kilograms
Coconut cream 500 grams
Coconut milk 1 kilograms
Thai eggplant 400 grams
Turkey berry 100 grams
Kaffir lime leaf 8 leaves
Thai basil leaf 50 grams
Fish sauce 50 grams
Sugar 20 grams
Sliced spur chilli 20 grams
Cooking steps
Separately prepare the Green curry paste by grind its ingredients then mixed them together in following order starting from pepper, spur chilli, bird's eye chilli, salt, galangal, lemon grass, kaffir lime skin, parsley root, shallot, garlic and the rest together
Boil 200 grams of coconut cream in a pot until they're all melt then add Green curry paste from step #1 to mix together while slowly adding the rest coconut cream until they're all blended
Add sliced chicken and turkey berry in until the meat is well cooked then add coconut milk, fish sauce and sugar for the taste you prefer
Add Thai eggplant and Kaffir lime leaf into the boiling soup and make sure they're well mixed together then close the lid and let them boil for another 15-30 minutes
Finally add sliced spur chilli and Thai basil leaf then Boom! your favorite Thai Snack Online green curry soup is now ready to be served!
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