DIY Snacks | Ice cream Thai Tea

It's easier to make an Ice cream than you think! Enjoy the famous Thai Tea with your spoon in the for of ice cream with a few simple steps and some ingredients we could serve right to your door step. Try :)

Ingredients

• Nestea milk tea : 2 sachets [get it here]

• Whipping cream : 200 cc

• Sugar 2-3 tablespoons

• Fresh milk : 50 cc

• Warm water : 200 cc

• Condensed milk : 2 tablespoons

Cooking steps

1. Pour whipping cream into the bowl then add 2-3 tablespoons of sugar (or more if you like) in it. Begin whipping for 5-10 minutes until it become more solid and dribble. Once it's ready, you'll noted that the peak will become stiff but yet to be firmly solid.

2. Prepare a separated bowl and mix 200 cc of warm water with 2 sachets of Nestea milk tea until they're blended then add 2 table spoons of condensed milk and mix them altogether again.

3. Pour well-blended milk tea from (2) into a bowl of whipped cream from point (1) then slowly stir them altogether until they've become the same texture.

4. Pour blended mixture from point (3) into a plastic container and put it into the refrigerator for 6-8 hours. We highly recommend to bring it out and stir once every hour which will help its texture to be softer and smoother.

5. Boom! ready to serve :)

Nestea - Milk Tea

The start of your Thai Tea ice cream

Credit References:

• https://cookpad.com/th/recipes/217080-ไอศกรีมชาไทย-โฮมเมด

• http://www.chillpainai.com/scoop/5897

• https://pantip.com/topic/32871091

• https://cooking.kapook.com/view157297.html

• http://www.thekitchn.com/how-to-make-whipped-cream-cooking-lessons-from-the-kitchn-102056

#SnacksGuide #Sweet #DIYSnacks